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Food Quality Control provides information necessary to guide the professional who has the dual role of preventing economic loss to the producer while ensuring a safe food-animal product to the consumer.  

Publication Details

  • Publisher: Iowa State Univ. Press
  • ISBN-10: 0813807026
  • ISBN-13: 978-0813807089
  • Dewey Decimal: 664.907
  • ECHO Library: 664.907 HAG