Ingredients:
| 
			 Amount (1, .50 , 8)  | 
			
			 Unit (cup, Tbsp, g, ml)  | 
			
			 Item (egg, chaya leaves, sugar)  | 
			
			 Preparation (crushed, diced, whole)  | 
		
| 
			 2/3  | 
			cup | peas | mashed | 
| 
			 ¼  | 
			cup | moringa leaves | blanched | 
| 
			 1/3  | 
			cup | shrimp | shelled and chopped | 
| 
			 1  | 
			egg | beaten | |
| 
			 2  | 
			Cloves | garlic | |
| 
			 1/2  | 
			Cup | shrimp juice | |
| 
			 2  | 
			pieces | red and green pepper | sliced | 
| 
			 ¼  | 
			cup | onion | chopped | 
| 
			 1  | 
			cup | water | |
| 
			 2  | 
			tbsp | flour | |
| 
			 1/3  | 
			cup | oil | |
| 
			 1  | 
			small | half-ripe papya | thinly sliced | 
| 
			 2  | 
			pieces | winged bean | sliced crosswise | 
| 
			 
  | 
			pinch | white pepper | |
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Recipe Instructions:
- Combine mashed peas, moringa leaves, shrimp, 1/2 of the beaten egg, 1 Tbsp flour, half onion.
 - Season with white pepper and salt to taste.
 - Mix well and form into small balls and fry.
 - Sauté garlic and remaining onion.
 - Add salt and shrimp juice and simmer for 2 minutes.
 - Add fried pea balls, papaya, winged bean and water.
 - Bring to boil for 3 minutes.
 - Add 1 Tbsp flour to the remaining beaten egg and add to mixture.
 - Add peppers and salt to taste.
 - Sprinkle with white pepper and serve hot.