This Article does not exist in your language, View in: English (en),
Or use Google Translate:  

Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

 

onions

chopped

2

Tbsp.

margarine

 

4

cups

stock

 

4

ears

corn grated

or 1 can Inca’s food cuzo corn

4

ears

corn (kernels only)

or 1 can Inca’s food cuzo corn

2

cups

milk

 

4

 

eggs

beaten

 

 

salt and pepper

 

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Remove kernels from corn.
  2. Fry the onion in margarine and add the kernels of corn and the grated corn and 4 cups of stock.
  3. Bring to boil.
  4. Add the eggs and margarine and continue cooking until the corn is done.
  5. Stir and serve immediately.

 


Tags

corn