Common Edible Plants of Africa

Common Edible Plants of Africa

References

1. Lost Crops of Africa Volume Grains. 1996 Published by the National Academy Press
2. Coursey DG (1976) The origins and domestication of yams in Africa. In Harlan JR et. al., Origins of African Plant Domestication, p. 383-408. Mouton Publishers: The Hague.
3. Harlan JR (1993) The tropical African cereals. In Shaw T et. al., The Archaeology of Africa: Food, Metals and Towns, p. 53-60. One World Archaeology 20, Routledge:New York.
4. Porteres R (1976) African cereals: Eleusine, Fonio, Black Fonio, Teff, Brachiaria paspalum, Pennisetum, and African Rice. In Harlan JR et. al., Origins of African Plant Domestication, p. 409-452. Mouton Publishers: The Hague.
5. McIntosh RJ (1997) Agricultural beginnings in Sub-Saharan Africa. In Vogel JO, Encyclopedia of Precolonial Africa, pp.409-417. Walnut Creek, CA: AltaMira Press.
6. Harlan JR (1997) Food crops. In Vogel JO, Encyclopedia of Precolonial Africa, pp. 225-227. Walnut Creek, CA: AltaMira Press.
7. Purseglove JW (1976) The origins and migrations of crops in tropical Africa. In Harlan JR et. al., Origins of African Plant Domestication, p. 291-310. Mouton Publishers: The Hague.
8. Phillipson DW (1993) The antiquity of cultivation and herding in Ethiopia. In Shaw T et. al., The Archaeology of Africa: Food, Metals and Towns, p. 344-357. One World Archaeology 20, Routledge:New York.