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This Agrodok is intended as a practical manual giving a review of simple techniques used to preserve fish and meat.  The booklet mainly gives guidelines for several preservation techniques.  The methods described and the results achieved can, of course, differ with local conditions.

66 pages, illustrated

Agrodok 12

Publication Details

  • Published: 1996
  • Publisher: CTA
  • Dewey Decimal: 641.49
  • ECHO Library: 641.49 AGR