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This book in the Tropical Agriculturalist series is aimed at producers, farmers and farm managers, agricultural extension officers, teachers and students. It covers the characteristics and requirements of the cocoa crop and how to grow it in a variety of zones. The book also includes pest and disease control, selection, the establishment and management of plantations, harvesting, processing, quality and chocolate manufacture.

Publication Details

  • Published: 1992
  • Publisher: Macmillan
  • ISBN-10: 0333570766
  • ISBN-13: 978-0333570760
  • Dewey Decimal: 633.74
  • ECHO Library: 633.74 MOS