Este Link não existe na sua língua, Ver em: English (en),
Ou usar o Google Translate:  

https://elearning.fao.org/course/view.php?id=393

This course is part of a series of e-learning modules on Nutrition and Food Systems which aims to develop capacities for designing, implementing, monitoring and evaluating nutrition-sensitive food and agriculture policies, strategies, plans and programmes. It will guide you through the steps of a nutrition situation analysis. By the end of the course, you will be able to identify all the information required to conduct a nutrition situation analysis, know where to get this information, and understand how to analyse it to make sense of the situation.

Duration:  3 hours Publication Date:  July 2018