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This is one of two booklets in the Better Farming Series devoted to te use and processing of cassava and sweet potatoes for animal feeding. It describing various ways of feeding different parts of the plants (roots, peels, and foliage) in several forms (fresh, dried, in meal or silage) to different types of animal: monogastrics (pigs, chickens and rabbits) or ruminants (cattles, buffaloes, shepp, and goats). It gives practical recommendations to the farmer and extention worker, for the best use of these feeds. In particular it insists on the need for protein, mineral and vitamin supplements.