Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2 |
cups | boiled pigeon peas | |||
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½ |
cup | moringa pods | |||
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1 |
cup | cassava |
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1 |
cup | mung bean, yard-long or cowpea | |||
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1 |
cup | papaya | |||
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3 |
cups | water | |||
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oil, garlic, tomatoes, onions & salt |
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Recipe Instructions:
- Sauté garlic, onion, and tomatoes
- Add beans, peas ,papaya, and cassava
- Add water and salt to taste.
- Boil until tender.