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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

½

cup rice flour  

1

 handful winged bean flowers  

1

 tbsp grated coconut  

3

 cups water  

 

   salt

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1.  Mix rice flour and cold water
  2. Cook over the fire stirring all the time
  3. Grind grated coconut & leaves very finely
  4. Add this to the rice porridge
  5. Add salt & cook for 2 minutes
  6. Serve hot

Tagi

Winged Bean