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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

450

g pork or beef cubed

1400

cc water  

1

  onion diced

2

  tomatoes diced

1

  green pepper diced

2

  plantains diced

900

g sweet potatoes diced

470

cc cabbage shredded

1

  hot pepper  

1

cloves garlic grated

5

cc tropical oregano shredded

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Cook meat until tender and retain in its broth.
  2. Add water and vegetables.
  3. Boil and then reduce heat to simmer about 1 hour.

Recipe Description:

Use staple type sweet potatoes

Recipe Serving #:

8