Ingredients:
| 
			 Amount (1, .50 , 8)  | 
			
			 Unit (cup, Tbsp, g, ml)  | 
			
			 Item (egg, chaya leaves, sugar)  | 
			
			 Preparation (crushed, diced, whole)  | 
		
| 
			 1  | 
			pint | green tomatoes | |
| 
			 1 ½  | 
			pints | jujubes | ground fine | 
| 
			 1 ½  | 
			cups | sugar | |
| 
			 ½  | 
			cup | vinegar | |
| 
			 1  | 
			tsp | cinnamon | |
| 
			 1  | 
			tsp | nutmeg | |
| 
			 1  | 
			tsp | cloves | |
| 
			 1  | 
			cup | raisins | |
| 
			 1  | 
			tsp | flour | |
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Recipe Instructions:
- Mix all ingredients except raisins and flour
 - Cook 30 minutes.
 - Add 1 tsp. flour to small amount of water and add to mixture and mix thoroughly.
 - Add one cup raisins and cook for 15 minutes.