The South American Cook Book Including Central America, Mexico and the West Indies
Cora, Rose and Bob Brown
This book provides the North American chef with easy directions for a wide variety of exotic dishes from the Latin American cuisine.
Publication Details
- Published: 1971
 - Publisher: Dover Publications, Inc.
 - ISBN-10: 0486210902
 - ISBN-13: 978-0486201900
 - Dewey Decimal: 641.65
 - ECHO Library: 641.65 BRO