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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

4

cups water  

½

cup moringa leaves dried and crushed

¼

cup lemon juice  

1

cup orange juice  

2

pkg pectin  

1

tsp butter  

4

cups sugar  

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Boil water, add moringa and steep for 20 minutes
  2. Put tea into pot, add lemon juice, orange juice, pectin, butter and bring to a boil
  3. Add sugar and return to a full boil for 3 minutes
  4. Ladle into hot jars and Hot Water Bath for 10 minutes
  5. Takes several days to jell
  6. Makes 6 to 7 jars