1. Abstract, Sustainability , 2018 In the context of increasing climate-related extreme events and other crises, the concept of adaptive social protection (ASP) has been recognized as a potentially effective policy response to reduce the impacts of these shocks and stressors on vulnerable...
  2. FEAST To feed themselves and their families, and to benefit from increasing demand for livestock products in developing countries, livestock keepers must have access to good quality feed for their livestock. Feed availability is currently a major constraint to increasing livestock productivity...
  3. 2018-11-25 The University of California, Davis has opened registration for Class IVof the African Plant Breeding AcademySMin collaboration with The African Union New Partnership for Africa’s Development (NEPAD) Agency, the World Agroforestry Centre (ICRAF), The Alliance for a Green Revolution for Africa...
  4. Access Agriculture Training Video Intercropping or rotating cereal crops with legume crops are two of the strategies of integrated striga and soil fertility management. But keeping quality legume seed has two major challenges. First, the seed easily loses its ability to germinate. And second, we...
  5. 2022-01-01 This book is designed as a simple introduction to the more common food plants for healthy diets in Togo. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...
  6. Abstract, Bioactive Molecules in Food, 2019 The demand for consumption of health promoting foods is growing worldwide due to the increased awareness of consumers on the impact of food on health. Traditional fermented foods prepared from cereals such as maize, rice, millet, or sorghum are common...
  7. BORDA Africa is specialised in integrated decentralised sanitation solutions in the fields of wastewater, sludge and solid waste management. BORDA (Bremen Overseas Research and Development Association), founded in 1977, is a civil society expert organisation focused on the provision of essential...
  8. Abstract, PLOS One, 2019 Spontaneously fermented food products contain a complex, natural microbial community with potential probiotic activity. The addition of a health-promoting, probiotic bacterium to these products ensures the delivery of that probiotic activity to consumers. Here, we assess...
  9. Common Edible Plants of Africa References Lost Crops of Africa Volume Grains. 1996 Published by the National Academy Press Coursey DG (1976) The origins and domestication of yams in Africa. In Harlan JR et. al., Origins of African Plant Domestication, p. 383-408. Mouton Publishers: The Hague....