Resources Tagged: Maize
71 items found (Showing 71 - 71) Previous
- 
							
		01-10-2024 Nixtamalization is a centuries-old technique for enhancing the nutritional value and digestibility of maize (Zea mays), and to a lesser extent, sorghum (Sorghum bicolor) and other grains. It involves boiling and soaking the grain in an alkaline solution before washing and then grinding it to make...- Also available in:
- Français (fr)
- English (en)
- Español (es)