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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

9

cups

water

 

3-4

 

large potatoes

cubed

1

cup

Amaranth grain

 

1/3

cup

sour cream or yogurt

 

1

tsp

salt

 

½

tsp

sugar

 

¼

cup

margarine

 

dash

 

pepper

 

¼

cup

whole milk

 

2

Tsp

chives or green onions

chopped

½

cup

cheese

grated

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Using 6 cups of water boil Potatoes for 20 minutes and then mash.
  2. Using 3 cups of water cook amaranth grain and then drain well.
  3. Add sour cream or yogurt, salt, sugar, margarine and pepper.
  4. Mix well and add milk to make good consistency.
  5. Beat until fluffy.
  6. Add chopped chives or green onions and amaranth.
  7. Place in greased casserole, top with cheese.
  8. Bake 20 minutes at 400 degrees.