https://www.worldfoodpreservationcenter.com/
Because of inadequate technologies and the lack of educated personnel for food preservation in developing countries, more than 50% of their harvested food is often lost to spoilage. The WORLD FOOD PRESERVATION CENTER® LLC's mission is to provide a world-class education to young students/scientists in developing countries in advanced technologies and methodologies for food preservation and to conduct research on postharvest food preservation technologies especially adapted for developing countries, such as solar refrigeration, biological control, and active and intelligent packaging.
According to the United Nations FAO, one-third of the food that we harvest worldwide is lost or wasted before it is consumed. This is enough food to feed 2 billion starving people a year.
Presently we are investing 95% of our agricultural resources into the production of food and only 5% into the preservation of food. This doesn't make sense. The return on investment in technologies that preserve food has been shown to be far greater than investments in food production.