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"SALT" is a package technology of soil conservation and food production, integrating differing soil conservation measures in just one setting.  Basically, SALT is a method of growing field and permanent crops in 3 meter to 5 meter wide bands between contoured rows of nitrogen fixing trees. This book documents the planting of hedgerows in two different spots.

Publication Details

  • Dewey Decimal: 631.45
  • ECHO Library: 631.45 HAR