Composition of Foods: Soups, Sauces, and Gravies, Raw, Processed, Prepared
Anne C. Marsh
This book may no longer be available in print.

Agriculture Handbook no. 8-6
330 pages, plus appendices, tables
Publication Details
- Published: 1980
- Publisher: United States Department of Agriculture
- Dewey Decimal: 641.1
- ECHO Library: 641.1 MAR