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Food Plants International

Bruce French

This book is designed as a very simple introduction to the more common food plants seen around Zimbabwe. It is hoped people will take a greater pride and interest in these plants and become proud and informed about how to grow and use them well. Many of the food plants of Zimbabwe are very good quality foods. Unfortunately, people are often rejecting traditional food plants and growing more of the introduced vegetables such as cabbage. These do not have the same food value as many of the traditional, tropical, dark green leafy vegetables.