Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
handful | winged bean flower | chopped |
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1 |
egg | ||
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6 |
red onion | sliced | |
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1 |
tbsp | milk | |
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1 |
tsp | flour | |
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1 |
sprig | curry leaves | chopped |
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¼ |
pepper | ||
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1 |
tbsp | oil or margarine | |
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salt | ||
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3 |
green chilies | sliced | |
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Recipe Instructions:
- Beat the egg
- Add curry leaves, onion, green chilies, pepper & salt
- Mix together flour and milk and add shredded winged bean flowers
- Mix all together
- Heat oil in a flat pan and pour in the mixture
- Let it fry and turn over
- Take off the fire when completely done