ಈ Book ನಿಮ್ಮ ಭಾಷೆಯಲ್ಲಿ ಅಸ್ತಿತ್ವದಲ್ಲಿಲ್ಲ, ರಲ್ಲಿ ವೀಕ್ಷಿಸಿ: English (en),
ಅಥವಾ Google Translate ಬಳಸಲು:  

This report provides a brief outline of the biology of yield with emphasis on the adaptability of major grain legume species. In doing so only broad principles have been discussed.  An effort has been made to project different problems of major grain legumes and they have been given a comparative treatment.

Publication Details

  • Publisher: FAO
  • ISBN-10: 9251001863
  • ISBN-13: 978-9251001868
  • Dewey Decimal: 633.3
  • ECHO Library: 633.3 SIN

ಟ್ಯಾಗ್ಗಳು

Food Crops Legumes Legumes as Food

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