Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops. Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.
Publication Details
- Published: 1993
 - Publisher: Macmillan
 - ISBN-10: 0333574605
 - ISBN-13: 978-0333574607
 - Dewey Decimal: 633.8
 - ECHO Library: 633.8 BOR
 - ECHO Asia Library: PH.020, PH.024, PH.031