ಈ Publication Issue ನಿಮ್ಮ ಭಾಷೆಯಲ್ಲಿ ಅಸ್ತಿತ್ವದಲ್ಲಿಲ್ಲ, ರಲ್ಲಿ ವೀಕ್ಷಿಸಿ: English (en),
ಅಥವಾ Google Translate ಬಳಸಲು:  

Mango trees (Mangifera indica L.) are cultivated in many countries of East, South and West Africa. In these countries, mangoes contribute to farmer family diets as well as serving as a cash crop. Mangoes are a delicate fruit and, therefore, sensitive to transport, which limits trade opportunities. However, there is considerable market interest in processed mango—in pulp or dried form.


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