Kreyòl Ayisyen (ht) | Chanje Lang (Change Language)
  1. 1997-01-01 This book is a guide to everything you need to know about vegetables. It includes pictures and names of varieties.
  2. 1982-01-01 Full of useful tips and practical garden wisdom, this straightforward guide shows you everything you need to know to grow a more bountiful harvest with less work. Stressing the utility of raised beds and wide rows, gardening expert Dick Raymond shares his time-tested techniques for preparing the...
  3. 1977-01-01 In Small Food Gardens, Mrs. Riotte harvests the most important tips from her many other gardening books and applies them to the special needs of the small-space garden. 183 pgs, graphs, illust
  4. 1984-01-01 Great tips for your garden: More About Extra Sweet Corn; Great Taste in Potatoes; How to Keep Cucumbers Coming; Climate Control (Key to Pepper Production; Toward the Flawless Beet; The Secret to Growing Big, Sweet Carrots; How to Grow Onions All Year; Never Too Early for Peas.
  5. 1986-01-01 With this booklet, we bring you gardening at its best today. Veteran gardeners have contributed their know-how, and the Rodale Research Center has tested many of the concepts. We have combined writings that will remind you of productive old methods, suggest new approaches to current problems, and...
  6. 1978-01-01 Each vegetable is discussed in detail. You'll know the problems and their solution, understand how to raise, harvest, and store the seeds.
  7. 1985-01-01 This manual was designed to help development workers in starting kitchen garden projects in conjunction with health and nutrition programs.
  8. Key Resource 1997-12-31 This wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well...
  9. 1987-01-01 Describes the history of tomatoes, peppers, potatoes, eggplants, peas, beans, lettuce, celery, carrots, radishes, beets, pumpkins, cucumbers, melon, and corn.
  10. 1980-01-01 The "Vegetable Growers' Companion" brings together, in a concise form, the field information gathered from six years of vegetable trials. The data should be used as a ready reference and guideline to the various disciplines involved with vegetable growing under local conditions. The tables...