Kreyòl Ayisyen (ht) | Chanje Lang (Change Language)
  1. Mycotoxins are naturally-occurring toxic metabolites produced by fungi (moulds). It is estimated that about a quarter of the world’s food crops, including many staple foods, are affected by mycotoxin-producing fungi. In the supply chain, mould growth can happen in the pre-harvest phase, and...
  2. Update your food safety and food defense program components to ensure FSMA compliance. All FDA-registered US food manufacturing facilities, as well as facilities located in foreign countries that export to the United States, must update food safety and food defense programs to meet new...
  3. New technologies have enabled agricultural products to be turned into a wide range of food commodities. These activities can enable food to have a longer shelf-life and can provide income generation opportunities to support the millions of poor families who can no longer make a living from the...