This Article does not exist in your language, View in: English (en),
Or use Google Translate:  
Kreyòl Ayisyen (ht) | Chanje Lang (Change Language)

Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

4

tbsp cooking fat  

1

tsp garlic  minced

2

tbsp onion sliced

½

cup tomato sliced

½

cup pork boiled and sliced

½

cup shrimp sliced

1

cup mung beans dried and boiled

½

cup shrimp juice  

½

cup pork broth  

3

cups water  

4 ¼

tsp salt  

dash

  pepper  

3

cups moringa leaves washed and sorted

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Sauté garlic, onion and tomatoes in large fry pan.
  2. Add pork and shrimp.
  3. Cover and cook for 3 minutes.  
  4. Add mung bean, shrimp juice, pork broth and water.
  5. Cover and bring to a boil.
  6. Season with salt and pepper.
  7. Add moringa leaves and cook 5 minutes longer.

Recipe Notes :       Serves 6