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Canning techniques; Freezing Know-How; Jellies and Jams; Pickles and Relishes; Complete How-to guide.

Publication Details

  • Publisher: Meredith Corp.,
  • ISBN-10: 0696006308
  • ISBN-13: 978-0696006302
  • Dewey Decimal: 641.42
  • ECHO Library: 641.42 BET

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