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This book provides a broad introduction to the technology of yeast in the food and beverage industries. The main features of commercial processes are explained and illustrated.

Publication Details

  • Published: 1973
  • Publisher: AVI Pub. Co.
  • ISBN-10: 0870551361
  • Dewey Decimal: 664.68
  • ECHO Library: 664.68 REE

Tags

Yeast