Ingredients:
Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
½ |
cup | pure orange marmalade | |
2 |
tbsp | margarine | |
1 |
stick | cinnamon | |
⅛ |
tsp | nutmeg | |
⅛ |
tsp | ground cloves | |
1 |
large can | pineapple juice concentrate | |
2 |
cups | fresh peach halves | |
2 |
cups | fresh pear halves |
|
2 |
cups | fresh carambola |
sliced with seeds removed |
|
|||
|
|||
|
|||
|
|||
|
|
||
|
|
||
|
|||
|
|||
|
|
Recipe Instructions:
- Combine marmalade, margarine, spices and pineapple juice in saucepan
- Bring to a boil
- Cook 2 to 3 minutes
- Reduce heat
- Gently stir in fruits and heat for 20 minutes