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Vegetable Soybean cultivation probably originated in northeastern China, a region where wild soybeans exist. These high protein beans are best known as pulses and oilseeds.

Early Hakucho

A dwarf variety with bright green pods that average about 6 mm long. It is day-neutral and can be used as a vegetable when picked green. Matures in about 75 days and proves reliable even when the growing season is short.


A nematode-resistant tropical soybean developed in Hawaii. 60-90 days to maturity.

Lucky Lion

A high yielding vegetable soybean with vivid green pods that contain 2 or 3 seeds. 75 days to maturity. 


An early maturing vegetable soybean with delicious buttery flavor and excellent texture.