Prezantasyon

Scott Gallant
Scott Gallant is an agroforester and food system designer from small town Ohio. He graduated from Wabash College in 2008 with a degree in Economics. As the farm manager at Rancho Mastatal he works with an amazing team to cultivate 15 acres of a emerging tropical agroforest. He is the lead permaculture design instructor on site and one of the principle founders of the Rancho Mastatal Design/Build Collective.  Passionate about regenerative agriculture, holistic thinking, ethnobotany, community development, and re-skilling, he still makes time to hike and bike, read exhaustively, and work on his basketball jump shot and frisbee throw.  He and his partner Laura have traveled and volunteered extensively in Latin America, leading to a love of the culture, food, and language, which they speak.  Scott is a certified Wilderness First Responder, writes for the Permaculture Research Institute and has been featured on thePermaculture Voices podcast.

Rachel Jackson
Rachel holds a Masters Degree in Sustainable Landscape Planning and Design from the Conway School in Conway, Massachusetts. She has been practicing permaculture in the tropics since 2009, working in both the rainforests of Costa Rica and the dry forests of Nicaragua. She is passionate about creating harmonious, healthy relationships between humans and the landscape. From urban renewal projects in New England to food forests in Latin America, Rachel has used her skills to create integrated, whole-system designs in difficult locations. She has also worked as a garden-based youth educator, art handler, photographer and carpenter and harbors a life-goal of trying as many varieties of tropical fruits as possible.  

Mitch Haddad
A dedicated community organizer and permaculture aficionado-in-training. He holds joint degrees in Latin American Studies, International Studies and Spanish from Providence College. Since joining the Project Bona Fide team in 2010, Mitch has grown into a key player within the organization. He emphasizes a community-based approach to project management and is a wealth of knowledge about the ins and outs of daily life at the farm. In addition to being an amateur builder and carpenter, he is passionate about natural building, food security and appropriate technology. When he’s not running around the farm and interacting with the local community, he gorges himself on guavas and continues to refine his jamming, fermentation, and chocolate-making skills.

Laura Killingbeck
Laura Killingbeck has been working with the Ranch since 2009.  She has bachelor’s degrees in Philosophy and Sociology from the University of Rhode Island, and has taken extensive continuing education courses on sustainable development and agriculture.  In 2014 she also completed a Fermentation Residency with renowned fermentation author Sandor Katz.  Laura is the Ranch’s Director of Food Systems and Fermentation, and has a hand in the production of thousands of gallons of fermented vegetables, soda, herbal beer, yogurt, and vinegar each year.  She oversees the development and management of food education programs at the Ranch, and works to create replicable systems for utilizing whole foods from local foodsheds on both a community and home scale.  When she’s not at the Ranch, Laura works as a Food Systems Consultant for Round the Bend Farm Center for Restorative Community in Massachusetts.  Laura has travelled widely in Latin America, often accompanied by her partner Scott and her live microbial cultures.  She is a current Wilderness First Responder, an avid jungle bug watcher, a closet fiction writer, and a pretty scrappy Frisbee player.