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  1. Edible Portion: Leaves, Fruit, Tubers, Root, Vegetable, Seeds A pumpkin family plant. It is a climbing or trailing herb. It can climb 20 m high. It has single tendrils. It has long tuberous roots.The leaves are heart shaped, with the lobes towards the base in an angular shape. The leaves are 5-10...
  2. 19-12-1999 Seeds for agrobiodiversity Collaboration Biodiversity i agriculture Genes Seed shortages threaten organic farming Bean Seed systems Genetic variability in rice Seed selection Genetic resources conservation Seed fairs Andean tubers
  3. 01-01-1984 Root crops is a general term commonly used for a wide variety of food plants that have an underground storage organ known as a root, tuber (rhizome), corm, or bulb. Root crops are rich in starch, and low in protein and oil. They are excellent sources of calories. Some are consumed as major...
  4. Lightning Talk, ECHOEast Africa Pastoralist Symposium, March 29, 2022. Presenter: Herry Kirimbai
  5. 01-01-1989 Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
  6. 01-01-2007 Learn about the fascinating culinary history of these tasty staples, and gather tips for growing some of these unusual plants in your garden or in containers.The book describes more than 30 tropical and hardy tubers that are easy to grow, great to look at, and delicious to eat.Recipes from around...
  7. 01-01-1978 In writing this book, Dr. Onwueme's purpose has been to provide a detailed account of the major tropical tuber crops which form a substantial part of the staple diet of people living in the tropics. Traditional and more recent methods of production are discussed and analysed. In addition,...
  8. Key Resource This book provides and extensive overview of all aspects of these much-neglected crops, ranging from their history, popularization and production to their nutritional value and potential toxcity.