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  1. The processing of sunflower oil from a crude state to a consumer ready quality level is discussed in this publication. The quality of the oil as it begins and leaves the refining process is discussed. Several systems of handling the oil at each stage to remove the non-quality materials are...
  2. Key Resource 20-04-1984 This technical note was published in the early 80's when there were relatively few sources of information on, or seed for the the neem tree. In recent years much progress has been made in each of these areas. The information contained in this technical note is still quite valuable. A good source...
  3. 01-07-2010 This article is from ECHO Asia Note #6 The arrival of a new crop No one seems to know whymembers of the Lisuhilltribe in northernThailand refer to a certain field crop with brilliantyellow flowers as Japanesesesame. The seeds of thiscrop yield quality cooking oil, but the plant looksnothing like...
  4. 20-01-2012 The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights...
  5. Growing plants in general and Jatropha curcas L. in particular requires knowledge and understanding of the environmental conditions these plants require to grow and thrive. Regarding the factors influencing plant growth, an understanding of soils probably is the most important one. In subtropical...