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Sheep covers in detail the characteristics and requirements of the livestock group, and how to raise and produce sheep in a variety of tropical zones and farming systems. Breeding, health, nutrition, and processing of meat, wool, skins, and milk, all all included in a cmprehensive style. 

Publication Details

  • Published: 2002
  • Publisher: Macmillan
  • ISBN-10: 0333523105
  • ISBN-13: 978-0333523100
  • Dewey Decimal: 636.300
  • ECHO Library: 636.300 GAT