Thyme
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Abstract, World's Poultry Science Journal, 2013 This study evaluated the effects of thyme (experiment 1) or oregano (experiment 2) on egg production, feed intake, egg quality and blood parameters of laying hens. In each experiment, a total of 120 sixty-week-old Hy-line Brown laying hens were...
- Summary: Thyme is a commercially important herb cultivated in Mediterranean and temperate climates. The leaves, flowers, and oils extracted from the plant are widely used as food ingredients in a variety of cuisines, and therefore considered safe. For pesticidal purposes, thyme, thyme oil, and...
- Abstract,International Journal of Innovation and Applied Studies, 2018 Using essential oils (EOs) in animal feed is not practical due to the instability and volatility of their components. This study was designed to stabilize thyme and oregano EOs in chitosan and Canarium charcoal to mitigate...
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Speed read Researchers develop a low-cost, biodegradable larvicide to fight Aedes aegypi Its active ingredient, thyme essential oil, is contained in a corn starch shell When in stagnant water, the shell disperses the oil that is lethal to mosquitoes Industrial Crops and Products Volume 136,15...
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Abstract, Italian Journal of Animal Science, 2017 This study aims to utilise thyme oil (TO) as a natural growth promoter in comparison to mannanoligosaccharides (MOS) for broilers raised under hot climates from 1 to 28 days of age. Thus, a total of 180, day-old broilers chicks were divided into...
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Abstract, European Journal of Experimental Biology, Thymus vulgaris has been known as a strong growth stimulant and as a good alternative for chemical materials in poultry industry across the world. The purpose of this study was to investigate thymus vulgaris extract on growth performance...
- Thyme is a pesticide active ingredient that is used for controlling aphids on ornamental plants in ponds and other aquatic sites. It is also a common herb used for flavoring food. It has no known harmful effects to living organisms or the environment.
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Thyme (Thymus vulgaris) is an everygreen herb from the mint family. It has been used for culinary, medicinal, ornamental and folk medicine uses in a variety of different cultures. Thyme is used in fresh and dried form, a whole sprig (a single stem snipped from the plant), and as an essential oil...
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Abstract, Journal of Nutrition and Metabolism, 2019 Osteoporosis poses an important public health problem which affects millions of people worldwide. There is a direct link between calcium deficiency in diet and induction of osteoporosis and bone loss. The current study was conducted to evaluate...