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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

cups

breadfruit

peeled, chopped

1-1/3

cups

all purpose flour

 

1

tsp.

salt

 

¼

tsp.

pepper

 

1

Tbsp.

vegetable oil

 

2

 

egg yolks

beaten

¾

cup

flat beer

 

2

 

egg whites

stiffly beaten

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Prepare breadfruit.
  2. Combine flour, salt, pepper, oil, egg yolks, and beer in a blender until smooth.
  3. Fold in egg whites.
  4. Coat breadfruit with batter
  5. Fry in deep fat heated to 375 degrees F. for 3 – 5 minutes, or until brown.
  6. Drain in paper toweling.
  7. Serve immediately.