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This book provides the North American chef with easy directions for a wide variety of exotic dishes from the Latin American cuisine.

Publication Details

  • Published: 1971
  • Publisher: Dover Publications, Inc.
  • ISBN-10: 0486210902
  • ISBN-13: 978-0486201900
  • Dewey Decimal: 641.65
  • ECHO Library: 641.65 BRO