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This chapter brings together data from those studies and evaluates the ancient practice of sprouting seeds for food and feed uses from a contemporary viewpoint.  Consolidation of this information about seed sprouting from numerous disciplines provides a view of the role that germination studies have played in the evolution of biological chemistry and how intimately interrelated it is with food science and nutrition.

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Publication Details

  • Published: 1982
  • Publisher: Plenum Press
  • Dewey Decimal: 581.192
  • ECHO Library: 581.192 FIN