Ingredients:
| Amount (1, .50 , 8) | Unit (cup, Tbsp, g, ml) | Item (egg, chaya leaves, sugar) | Preparation (crushed, diced, whole) | 
| 3 | cups | graham or whole wheat flour | |
| 1 | cup | white flour | |
| 1 | tsp | soda | |
| 1 | tsp | salt | |
| 1 | egg | ||
| ½ | cup | sugar | |
| 2 | cups | thick sour milk | |
| 1-1/2 | tsp | baking powder | |
| 2 | cups | jujubes | cut in small pieces | 
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Recipe Instructions:
- Mix graham flour, white flour, salt, and soda. Set aside.
- Mix egg, sugar, sour milk and baking powder.
- Mix in flours mixture. Add jujubes.
- Bake one hour in 350⁰ F. oven.