1. 2005-10-01 In Cassava Cyanide Diseases News (CCDN), Issue 4,December 2004, Dr. J. Howard Bradbury wrote about a method of processing cassava that could substantially reduce the cyanide content of flour.
  2. 2010-04-01 Many complicating factors affect agricultural work, family health, and nutrition when one or more family members are HIV positive or have an active case of AIDS. In addition to those who are sick, others in the family and community are affected by the consequences of their illness. This broader...
  3. 2015-11-20 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...
  4. 2009-04-01 In many developing countries, there is no or little governmental regulation of and inspection for aflatoxin in foods and feeds. Even if there is governmental control in food processing, there is no oversight of food sold in markets or consumed right on the farm. The result is that humans are...
  5. 2009-04-01 Phosphorus in the hulls of plant seeds, especially legumes and grains, is bound up in an organic molecule called phytic acid. In addition to the bound phosphorus, phytic acid can interrupt the body’s ability to utilize minerals found in food. Unless the phytic acid molecule is broken down, either...
  6. 2013-04-20 Sometimes the smallest of things can impact human health beyond all proportion to their size. Trace elements are an example of this. Trace elements in an amount that is either above or below certain thresholds in soil, animal feed, or the human diet can have important impacts on the health of...
  7. 2015-01-20 Selenium (Se), along with iron, zinc, and iodine, is one of a number of essential micronutrients that must be consumed in sufficient amounts in order to maintain human health. Selenium is part of a number of proteins within the human body that play an important role in protecting our bodies from...
  8. 2010-12-20
  9. Ebolazↄn ↄn, azↄn ɖé wԑ é nyí bo nↄn do ya nú gbԑ ; nǔvi èbolatↄn wԑ nↄn do mԑ. fié mi dé dié, kanmԑ nyinvi alo abanwԑ ɖébutin bↄ énan do, bo glo azↄn énԑ an. sↄxú lé e azↄn énԑ baɖa gbↄń, bo sixú hǔmԑ cԑdju kléwun mԑ ↄ mi hin ↄ mi nan ɖo kún gbigba tↄnté. Azↄ yawǔ wa ɖo nwé nin nú hin ↄ é nan...
  10. Hwesivᴐ sin azᴐn ᴐn, nuvi dό gbƐ de e nᴐn nᴐn zansukpƐ asi (anopheles) sin lanmƐn ᴐn wƐ nᴐn dό gbƐto HlƐ hwesivᴐ sin azᴐntᴐn lƐ die : wutu hunzo dahό, wutu slofun, lanmƐn dudu, tadu mƐn, numƐn vivƐ kpό nu cikᴐ kpό nu mƐn dé mᴐn hlƐ e nin lƐ ᴐ, niya wu bό yi dόtό xwe e ya do ee Hwesivᴐ sin azᴐn...