This Book does not exist in your language, View in: English (en),
Or use Google Translate:  

Eat live foods! Make lacto-fermentation part of your kitchen. A classic preservation method, the process yields nutrient-dense live foods packed with vitamins, enzymes, and probiotic goodness.

 

Publication Details

  • Published: 2014
  • Publisher: Storey Publishing, LLC
  • ISBN-10: 1612124259
  • ISBN-13: 978-1612124254

Purchase