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This book is a collection of  the properties of basic foods materials and the processes by which these materials are prepared for consumption.

Detalles de publicación

  • Publicado: 1993
  • Editor: J. Wiley
  • ISBN-10: 0471672505
  • ISBN-13: 978-0471672500
  • Dewey Decimal: 641.3
  • Librería ECHO: 641.3 PAU

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