A Manual for Using Sustainable-Organic Food Production Effectively in Christian Mission
The major portion of this book is devoted to helping train mission workers in the important "hand" of sustainable-organic food production. The authors have attempted to include the most practical and effective sustainable-organic methods that they have found successful.
Publication Details
- Published: 1992
 - Publisher: Don & Lois Sobkoviak
 - Dewey Decimal: 635.048
 - ECHO Library: 635.048 SOB