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19.04.1989 Participatory analysis of the village agroecosystem Research on integrated and organic farming Traditional irrigation Water harvesting Agroforestry and integrated land use in Tanzania Guinea Pig Plant Protection
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19.10.1990 Traditional use of external inputs by Bhutanese farmers Soil life and chemical fertilizers in Brazil Alternative farming in USA Finding the best mix Soil life and chemical fertilizers Sustainable farming Our organic farming experience
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19.07.1997 User-producer tools development Values-based rural develoment Palm sugar Controlling chickens Rats, bats and traps An innovative organic farming Controlling house flies Ecology education in Peru
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20.07.2001 Trade liberalisation Causes of rural poverty Loss of the local and spectres of the global Community based organic farming Traditional mixed farming system Catalysing change in Ladakh Strengthening local economies and community identify Family agriculture and globalisation Farming economically
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20.06.2006 Cuba's enforced ecological learning experience Input substitution or ecological agriculture? The transition process to ecological agriculture in Chiapas, Mexico Towards more sustainable livelihoods Beechenhill Farm finds an organic future Organising for organic agriculture in Tanzania Cabiokid,...
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Offers a practical, action-oriented approach designed to alleviate famine through the use of organic gardening techniques, changes in crops, and the avoidance of pesticides.
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BiointensiveSustainable Mini-Farmingis amethodof food-growingthat helps revitalize our planet by building soil, using a smaller area to produce higher yields than conventionalmethod, and minimizing water, organic fertilizer, and biological pesticide use.
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01.01.1978 Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative...
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01.01.1993 This booklet explains why organic farming is good for the land, the crops, the animals and the people who depend on them. 25 pages, illustrations
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This study analyses the costs and benefits of organic growers' group certification at two levels: the farmers' organization and the farmer. Case studies were chosen based on criteria that included undertaking organic certification with an internal control system and exporting organic rice to...