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This paper will examine the impact of macroeconomic forces, as well as the role of internal elements that precipitated the decline in cocoa quality and production.  It will additionally offer recommendations on measures that could be adopted to help reverse this downward trend and help producers regain export competitiveness.

35 pages, tables

Agricultural Management, Marketing and Finance Working Document, 16

Publication Details

  • Published: 2007
  • Publisher: Food and Agricultural Organization of the United Nations
  • Dewey Decimal: 338.173
  • ECHO Library: 338.173 FAO