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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

8

cups

water

 

6

cups

pumpkin

cooked, mashed

2

stalks

celery

sliced

3

medium

carrots

sliced

1

medium

onion

chopped

1

Tbsp.

curry powder

 

½

tsp.

ginger

 

1

tsp.

allspice

 

½

tsp.

dill (optional)

 

1

tsp.

salt and pepper to taste

 

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1.  In a large soup pot, combine all ingredients and cook until soft: about 20 minutes.
  2. Mash until smooth.
  3. Return to heat and adjust seasoning to taste.

Schlagworte

Pumpkin