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This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography. A discussion of tofu as a food.  Includes 500 recipes.

330 pages, illustrations

 

Publication Details

  • Published: 1975
  • Publisher: Autumn Press
  • ISBN-10: 09333320172
  • Dewey Decimal: 641.656
  • ECHO Library: 641.656 SHU

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