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This booklet discusses the utilization of soybeans, peanuts, groundnut, cottonseed to name a fiew from around the world. A compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant for purposes of training and field reference. 

Publication Details

  • Published: 1989
  • Publisher: FAO
  • ISBN-10: 9251028001
  • ISBN-13: 978-9251028001
  • Dewey Decimal: 664.726
  • ECHO Library: 664.726 FAO